Where to Eat in Tel Aviv: Markets, Hummus & Food Guide

Tel Aviv is, simply, one of the world great eating cities — a sun-soaked, market-driven, around-the-clock food scene that fuses Middle Eastern, North African and Mediterranean traditions. Here is where to eat and how to taste the best of it.

The markets — start here

The heart of Tel Aviv food culture is its markets:

• Carmel Market (Shuk HaCarmel) — the big one: produce, spices, bakeries and a growing strip of street-food stalls and bars.
• Levinsky Market — the spice-and-deli district, now lined with superb small eateries.
• Sarona Market — a polished indoor food hall for a rainy day or a sit-down graze.

A guided food tour (above) is the fastest way to eat the highlights with context — most weave through Carmel Market and Old Jaffa.

What to eat

• Hummus — taken seriously; go to a dedicated hummusiya for a warm, fresh bowl at lunch.
• Sabich & falafel — the great pita sandwiches, stuffed with salads and tahini.
• Shakshuka — the brunch staple, eggs poached in spiced tomato.
• Seafood & mezze — fresh fish and small plates, especially around the port and Jaffa.
• Bakeries & vegan — world-class baked goods, and one of the planet best vegan scenes.

Where to eat by neighbourhood

• Florentin — street food, hole-in-the-wall gems and late-night bites.
• Neve Tzedek — pretty lanes with cafés and upscale dining.
• Old Jaffa — hummus institutions, bakeries and seafood by the sea.
• The port (Namal) — breezy waterfront dining.

Plan your trip

Pair the food with the rest of Tel Aviv, and when the sun goes down see our Tel Aviv nightlife guide. Sort the essentials — an eSIM, airport transfer and travel insurance — before you fly, and browse more tours and day trips.