Israel packs four millennia of history, three major faiths
and an astonishing range of landscapes into a country roughly the size of
New Jersey. In a single week you can stand at the
Western Wall in Jerusalem, swim off
the Mediterranean beaches of Tel Aviv, float in the
Dead Sea — the lowest point on Earth at 430 m below
sea level — and dive Red Sea coral reefs in Eilat. Most
visitors arrive at Ben Gurion Airport (TLV) near Tel Aviv; from there fast,
affordable trains and buses reach every region covered in this guide. The
best times to visit are spring (March–May) and autumn (September–November),
when the weather is mild across the country. This guide covers
11 regions — Jerusalem, Tel Aviv, the Dead Sea, the
Galilee, Eilat, the Negev, Nazareth, Haifa, the Golan Heights, Caesarea and
Akko — with detailed attraction guides, sample itineraries from 3 to 10
days, where to stay for every budget, and practical advice on transport,
Shabbat, kosher food and safety.